Wednesday, April 21, 2010
Another Student Got S Pass(Skill Pass) at Prive Restaurant Keppel Bay~~~Good News
Good news - one of our students, Ms Sunayana Menon has recently got the S-Pass (Skill Pass) after she has completed her internship!
She's now working as Management Trainee at the stylish, upmarket Prive Restaurant Keppel Bay with a view for promotion after 3 months.
You may want to visit this restaurant when you next visit Singapore!
Prive – Marina at Keppel Bay (Singapore Restaurant Bar)
Prive, the latest restaurant bar to hit Singapore shore is located at Keppel Bay of the small Keppel Island, which is a not far away from Sentosa. It has ingeniously integrated an eatery – Prive the Restaurant, an outdoor watering hole – Prive Gastrobar and even a cafe called Prive Bakery Cafe in this waterfront food and beverage entertainment outlet.
Prive the Restaurant
A “New York style” Restaurant which can accommodate 88 people in chic and cozy seating. The menu developed by Prive’s executive chef – Tony Bilson, consists of a selection of roasts, steaks, seafood platters, risottos, pastas and etc.
Prive Gastrobar
Rested on a relaxed and outdoor setting, this waterfront ‘Gastrobar’ with lounge sofas to chill-in, will be distinguished by guest DJs, performers and light dining.
Prive Bakery Cafe
The Bakery Cafe serves fresh pies and bread, sandwiches, soups, salads, waffles, milk shakes, cakes and desserts.
She's now working as Management Trainee at the stylish, upmarket Prive Restaurant Keppel Bay with a view for promotion after 3 months.
You may want to visit this restaurant when you next visit Singapore!
Prive – Marina at Keppel Bay (Singapore Restaurant Bar)
Prive, the latest restaurant bar to hit Singapore shore is located at Keppel Bay of the small Keppel Island, which is a not far away from Sentosa. It has ingeniously integrated an eatery – Prive the Restaurant, an outdoor watering hole – Prive Gastrobar and even a cafe called Prive Bakery Cafe in this waterfront food and beverage entertainment outlet.
Prive the Restaurant
A “New York style” Restaurant which can accommodate 88 people in chic and cozy seating. The menu developed by Prive’s executive chef – Tony Bilson, consists of a selection of roasts, steaks, seafood platters, risottos, pastas and etc.
Prive Gastrobar
Rested on a relaxed and outdoor setting, this waterfront ‘Gastrobar’ with lounge sofas to chill-in, will be distinguished by guest DJs, performers and light dining.
Prive Bakery Cafe
The Bakery Cafe serves fresh pies and bread, sandwiches, soups, salads, waffles, milk shakes, cakes and desserts.
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