Thursday, April 23, 2009

Testimonial of Tourism and Hospitality Student -Surinderjeet Singh (SAM)



When I arrived at the Nanyang Institute of Management in August of 2008, Mr. Audie Wee and students made me feel at home and welcomed at the Institute. I continue to be impressed by the quality of the resources and the depth of knowledge of the staff.
All of the Lecturers are friendly and approachable and have a good history working in the hospitality industry. They are great teachers employing an array of techniques in order to get their message across. My time at the Institute so far has been an enjoyable and educational experience.They want you to succeed by supporting and encouraging you all along your studies.
Furthermore, the equipment is great and allows you to practice and become more and more confident with it until you are a 'professional'.
To sum up, I am absolutely 200% satisfied by this school and happy to have chosen NIM. I recommend it to anyone whose interest is to succeed in the hospitality industry.
"... the school has a positive environment and sets very high standards. Our learning includes both practical and theory assessments and prepares us well for working in a team environment."

Testimonial of Tourism and Hospitality Student - Riyas Ahamed

I have already completed MBA in India. You may wonder why study for a Diploma, when I already have MBA. The reason for this is because, I would like to set up my own Travel Agency Business in India. For that I need to gain theoretical and practical knowledge of how the Tourism and Travel Industry operates. Tourism is one of the sectors which remains largely unaffected in this current global economic crisis. During this economic breakdown many countries started concentrating more on tourism to aid recovery from lost business and revenues. To date, the tourism industry remains one of the most booming and stable sectors. Having decided upon studying for a Diploma in Tourism and Hospitality, my next step was to choose a school that could deliver excellent facilities and tuition. After carrying out a background search of Nanyang Institute of Management, by way of Internet and word of mouth, the feedback I received was extremely positive, and my decision to enrol with NIM has been totally justified. I really love studying at this College, the staff are all very friendly and supportive, and the quality of education here is equal to that of Australian Universities, along with the highly recognised awards. One of the added advantages of studying at NIM is that every student has to go through their industrial attachment for 8 months, and as NIM has partnerships with many of the leading establishments within the Tourism and Hospitality sector in Singapore, the UK, USA, Australia and New Zealand. You know that you will receive a good quality internship placement. The added incentive of studying in Singapore is the high possibility of receiving Permanent Residency. Having PR opens up more opportunities in countries such as Australia and the UK.


Testimonial of Tourism and Hospitality Student - Rashvinder Singh


My name is Rashvinder Singh. I am doing my Diploma in Tourism and Hospitality in Nanyang Institute of Management Singapore. I choose this college because the lecturers in this college have a nice experience from their previous jobs in the hospitality in different parts of world. Like Mr. Audie Wee, Mr. Suhaimi and Mr. Johnny Wee. All teachers are very kind and Nanyang works with all reputable hotels like Mandarin Oriental, Ritz Carlton, Capella, Swissotel and many more. I got my attachment in Capella Hotel, it is a 6 star hotel by the West Paces Hotel Group (French Group). This hotel is newly built and just opened on 30 March. Because of my college I am very lucky to be a part of the opening team. In my hotel we have trainers from different parts of world to train us in all different departments. So I know after I finish my course I can proceed successfully towards my future, and I have a lot of job opportunities in hotels because I study in Nanyang and do my attachment in the hotel line.